Premium quality chocolate and fresh produce every day made with the best ingredients imported from Belgium, France, and Switzerland. There are more than 30 entries created by Chef Eric Perez, who has been praised by the magazine Pastry Art & Design as one in 10 of top chef desserts of the United State in order to control and invent the formula and ingredients to make chocolate be palatable for Thai people. So you can be confident in the quality and taste of our chocolate that you never tasted before. We are also the first and only one in Thailand that show how to produce chocolate in the shop that you can watch closely by only have glass partition.


กิติศักดิ์ ปราบหนองบัว